What's Magic Spoon?The model, which released in April 2018, makes a speciality of "higher-protein, keto-pleasant, non-GMO, gluten-free, grain-free of charge, soy-absolutely free, wheat-free, nothing at all synthetic, childlike cereal for developed-ups" — a immediate quotation from the side in the pastel-colored cereal box I am observing. Which is pretty a mouthful, but however, so is each and every bite of Magic Spoon.
You will discover 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and minimal version Gingerbread — and they're all mouth watering, specifically for an item without synthetic sweeteners, 12 grams of protein, and only three grams of net carbs. But whilst the organization has Obviously cracked some sort of nutritious-meets-delicious code here, it's not magic. Just a mixture of innovation, eyesight, and a comparatively new-to-market place normal sweetener.
What components are in Magic Spoon?
"Modern day shoppers, which includes us, happen to be eschewing traditional breakfast cereal in favor of much healthier solutions," Gabi Lewis and Greg Sewitz, the model's founders, advised Insider Critiques. "The category is in drop only due to the fact every little thing in it these days is high sugar, substantial carb, and packed with junk. But many people continue to appreciate cereal, so we set out to take care of the issues with it."
Granted, there are a few low sugar cereals on grocery store cabinets previously. You realize, just about anything that ends in "-bran" or offers a name like "Fiber-Os" and leaves a little something to get desired.
And that is where Magic Spoon comes in. Built using a type of "sugar" generally known as allulose, it's managed to recreate your favorite flavors from check here childhood, minus the sugar.
"We only use purely natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We invested months engaged on the right combination of purely natural sweeteners to produce the exact same fantastic style you recall, with no sugar. We utilize them in a certain mix that does not lead to the aftertaste men and women in some cases expertise with sweeteners."